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by using a healthy diet that can affect patients with cancerous conditions, although the effect is not too large, an expert says.

Despite the limited number and quality of research findings, experts from the UK said they can conclude that a healthy diet can effectively influence the condition of cancer patients.

They say that eating healthy food eating continuously very promising for the improvement of breast cancer, which can reduce the risk of dying from specific cancers, although until recently a review for a healthy diet is still small.

Researcher Thomas et al studied 59 cases of data. Of these 25 are a number of those suffering from cancer, while 34 patients had pre-cancerous lesions. In this study, feeding a healthy diet including supplements of vitamins A, C, B6, fiber, calcium, folic acid, and beta carotene, which is as good as the action of weight loss, exercise and reduce calories.

In that study concluded that a healthy diet can reduce the risk of recurrent breast cancer. They also focus attention on a high calcium intake may reduce the risk of recurring colorectal polyps, which is the trigger of colon cancer.

Of course eating right is very important for health, Thomes said. Healthy diet of course very important for recovery because some patients with cancer will live longer with the provision of medicines effectively.

A healthy diet works very well, Trichopoulus said. Although the effect on recurrence of cancer and preventive measures are not large, but in fact the diet can suppress cancer up to 10-15%. He added that consume less red meat and eat plenty of fruits is very good for people with cancer.

In another study, also published in the same journal noted that garlic and vitamin supplements can not suppress the incidence of gastric cancer or precancerous lesions in the stomach.